Mashed Potatoes - Italian Way

Name: Mashed Potatoes - Italian Way
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Idaho potatoes; milk; butter; salt

10 mins prepServes 4

This recipe for mashed potatoes showcases a warm, delicious, and soft dish that is the definition of comfort food. With a ratio of potatoes, milk, and butter, it allows for adjustments based on personal preference, ensuring it can be enjoyed as a flavorful side dish.

4 servings

What you need

1 salt

3 ⅗ oz butter

5 ⅛ fl oz milk

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Instructions

1: Peel and cut the potatoes into pieces.

2: Boil the potatoes in salted water until tender.

3: Drain the potatoes and return them to the pot.

4: Add the milk and butter to the potatoes.

5: Mash the potatoes to your desired consistency.

6: Season with salt to taste.

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Mashed Potatoes - Italian Way

What you need

Instructions

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